Tuesday, 10 May 2016

#FoodVentures with Dessert: Dilpasand Sandwich



Indeed! Sweet is most important in our life each and every moment of happiness starts with sweets also ends with Sweets. From the day one entering to this world the first thing we got to introduce with sweet. All the occasion, festival, achievement, result, the new beginning, wedding celebration lots more will become tasteless without sweets.

This post is to celebrate sweetness and reminding some old memories.  I and my brother love Dilpasand one of the sweet baked dishes of Madhya Pradesh. Every weekend we used to go Dubey bakery shop (one of the famous bakery shop in my native town) to have this delightful dessert.

Recently I have been so inspired by #Foodventures - An initiative brought to you by Axis Bank Dining Delights to explore the experience'-s & adventures of award winning Master Chef Vikas Khanna & food connoisseur Vir Sanghvi. I thought of giving a twist to this popular treat of India.
So I decided to make these flaky buns by using Bread instead of Maida & rather than baking I decided to go with Grilling.Here I share my quick, easy & twisted dessert of Dil Pasand from Baking to Grilling and Maida to Bread to my favourite dish. 

Ingredients
Quantity
Shredded Coconut
2 cups
Cardamom Powder
1 tsp
Dry Fruits
3 big table spoon
Sugar
1/3 cup
Tutti Fruity
1/4 cup
Butter/ Ghee
1tsp
White bread
4 slice
Sooji
2 tea spoon

Method:-
1.       On a frying Pan add ghee, let it melt, add coconut and fry over medium heat for 4 to 5 minutes.
2.       Now add sugar and mix well cook more three to four minutes.
3.       Add cardamom powder, dry fruits, and roasted sooji mix well.
4.       Finally add Tutti fruity, mix fruit jam stair few minutes now turn off the flame and wait till 5 minutes.
5.       Take slice of bread, spread fruit jam properly and now put this filling over it. Now take second slice of bread again spread fruit jam and cover.
6.       Preheat  the griller and place filled bread and grill it for 8 minutes.
7.       Remove the corners of bread and cut from the middle sprinkle coconut over it and serve hot.  Or you can serve this with Rabdi.
Tips:-
1.       Chopped and dry roast dry fruits before use.
2.       Spread Butter /Ghee on the top of breads before putting on to the griller.
















So if you love twists & love doing scrumptious discoveries #Foodventures can be your new home. you can also watch the videos from celebrity chef Vikas Khanna create an amazing fruit dessert with a twist. So checkout this recipe as well & explore the world of #Foodventures.


 You can also share your #Foodventures & stand a chance to win to feature in a video with the celebs.

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